Spaghetti Aglio e Olio

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Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

Ingredients quick view

12 ounces spaghetti

1/2 cup olive oil

6 cloves garlic, thinly sliced

1 teaspoon red pepper flakes

1/4 cup fresh parsley, chopped

Salt to taste

Pepper to taste

Juice of 1 lemon

Sliced green onions for garnish

Use high-quality olive oil for the best flavor.

Adjust the red pepper flakes according to your spice preference.

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