Spaghetti alle Vongole

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Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Ingredients quick view

400g spaghetti

500g fresh clams

4 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/2 cup white wine

Juice of 1 lemon

1/4 cup fresh parsley, chopped

2 green onions, sliced

Salt

Black pepper

Tips quick view

For the best flavor, use fresh clams. If you can’t find any, canned clams are a decent alternative.

Make sure to rinse the clams under cold water to remove any sand before cooking.

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