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Traditional Czech Španělský Ptáček: Braised Beef Roulades Filled with Bacon, Pickle, Egg and Sausage in Savoury Gravy
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Czechia
120 minutes
Serves 4
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Traditional Czech Španělský Ptáček: Braised Beef Roulades Filled with Bacon, Pickle, Egg and Sausage in Savoury Gravy
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Pound each beef slice thin and even. Season and spread each with 1 teaspoon mustard.
Ingredients quick view
4 thin beef top-round slices, about 7 oz each
4 tsp Czech mustard
Salt and black pepper
4 strips bacon
2 hard-boiled eggs, quartered
2 small Czech sausages, quartered lengthwise
2 dill pickles, quartered lengthwise
2 onions, finely chopped
2 tbsp lard or neutral oil
2 cups beef stock or water
1 tbsp all-purpose flour
Tips quick view
Keep the filling pieces narrow so the ends of each roll can be tucked in securely.
Brown the rolls well before braising for a darker gravy.
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