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Flan de Huevo (Traditional Spanish Egg Custard with Whole Milk)
Step 1 of 8
Spain
80 minutes
Serves 8
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Flan de Huevo (Traditional Spanish Egg Custard with Whole Milk)
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 8
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Begin by preheating your oven to 350°F (175°C).
Ingredients quick view
4 large eggs
1/2 cup granulated sugar for the caramel
1/3 cup granulated sugar for the custard
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup water
Tips quick view
For smoother flan, strain the egg mixture before pouring it into the caramel-coated dish.
Make sure the water bath is hot but not boiling to avoid overcooking the flan.
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