Spanish Tortilla

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and onions, and sauté until the potatoes are soft and lightly golden, about 15-20 minutes.

Ingredients quick view

2 large potatoes, peeled and thinly sliced

1 medium onion, thinly sliced

6 large eggs

1/4 cup olive oil

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped, for garnish

Green onions, sliced, for garnish

Lemon juice, to drizzle

Tips quick view

For added flavor, try using flavored oils like garlic-infused olive oil.

Ensure the potatoes are sliced uniformly for even cooking.

Let the tortilla sit for a few minutes after cooking to firm up before slicing.

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