Bibim Guksu (Korean Spicy Cold Noodles)

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Cook the somyeon until just tender, then rinse vigorously under cold water and drain well.

Ingredients quick view

8 oz thin wheat noodles (somyeon)

1 cucumber

1 carrot

1 radish

3 tablespoons gochujang

1 tablespoon sesame oil

1 tablespoon sugar

1 tablespoon soy sauce

1 garlic clove

2 tablespoons sesame seeds

1 tablespoon vinegar

1 tablespoon water

salt

pepper

Rinse the noodles thoroughly to remove excess starch for a better texture.

Adjust the amount of gochujang based on your preferred spice level.

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