Steamed Dumplings

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In a mixing bowl, combine 1 cup of all-purpose flour with 1/3 cup of water. Knead the mixture until it forms a smooth dough, about 5-7 minutes.

Ingredients quick view

1 cup all-purpose flour

1/3 cup water

200g ground pork

1/2 cup finely chopped cabbage

1/2 cup finely chopped napa cabbage

2 scallions, finely chopped

1 teaspoon fresh ginger, grated

1 tablespoon Shaoxing wine

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Make sure to seal the dumplings tightly to avoid any filling leakage during steaming.

You can customize the filling by adding other vegetables like mushrooms or scallions.

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