Savory Pork Zongzi (Sticky Rice Dumplings)

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Soak the glutinous rice in water for at least 4 hours or overnight for best results.

Ingredients quick view

2 cups glutinous rice

8 dried bamboo leaves

1/2 cup pork belly, cut into small cubes

1/4 cup dried mushrooms

1/4 cup salted egg yolks

2 tablespoons soy sauce

1 tablespoon sesame oil

1/4 teaspoon black pepper

1/4 teaspoon five-spice powder

Ensure the rice is well-drained before steaming to avoid excess moisture.

Experiment with fillings like red bean paste or chestnuts for a sweeter variation.

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