Stuffed Bell Peppers

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Preheat your oven to 375°F (190°C).

Ingredients quick view

4 large bell peppers (any color)

1 pound ground beef

1 cup cooked rice

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, drained

1/4 cup chopped fresh cilantro (optional)

Choose peppers that are firm and brightly colored for the best flavor.

Feel free to add other spices according to your taste preference, such as cayenne for some heat.

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