Etli Yaprak Sarma (Turkish Meat-Stuffed Grape Leaves)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Blanch the grape leaves briefly if firm, then drain and trim thick stems.

Ingredients quick view

300g brined grape leaves, rinsed

300g ground beef or lamb

3/4 cup short-grain rice, rinsed

1 onion, finely chopped

1 tablespoon tomato paste

2 tablespoons chopped parsley

1 teaspoon dried mint

1/2 teaspoon allspice

Salt and black pepper

2 tablespoons olive oil

1 lemon, sliced

1 1/2 cups hot water or stock

Make sure to rinse the grape leaves to remove excess salt.

You can use long-grain rice for a fluffier filling.

Adjust the herbs according to your preference for a flavor twist.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.