Stuffed Zucchini Flowers

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Start by preparing the zucchini flowers: gently rinse them under cold water and pat them dry with a paper towel, being careful not to tear them.

Ingredients quick view

12 zucchini flowers

1 cup rice

1 small onion, finely chopped

2 garlic cloves, minced

1/4 cup fresh dill, chopped

1/4 cup fresh mint, chopped

1/2 teaspoon ground black pepper

1/2 teaspoon salt

2 tablespoons olive oil

1 cup vegetable broth

Choose zucchini flowers that are fresh and unblemished for the best flavor and texture.

If you're unable to find fresh zucchini flowers, you can create a similar stuffing and use bell peppers or eggplants instead.

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