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Traditional Polish Sauerkraut Salad with Carrot, Apple, Onion and Sunflower Oil
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Poland
15 minutes
Serves 4
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Traditional Polish Sauerkraut Salad with Carrot, Apple, Onion and Sunflower Oil
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In a large mixing bowl, combine the drained sauerkraut and grated carrot.
Ingredients quick view
2 cups sauerkraut, drained
1 medium carrot, grated
1 medium apple, cored and diced
1 small onion, finely chopped
3 tablespoons sunflower oil
Salt, to taste
Pepper, to taste
Tips quick view
For a bit of sweetness, adjust the amount of apple based on your preference.
Make sure to drain the sauerkraut well to avoid a soggy salad.
Chilling the salad for an hour before serving can enhance the flavors.
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