Sushi

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Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Ingredients quick view

2 cups sushi rice

2 1/2 cups water

1/2 cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

4 sheets nori (seaweed)

1/2 pound raw fish (like tuna or salmon)

1 avocado, sliced

1 cucumber, julienned

Make sure to use sushi-grade fish for safety.

Wet your hands while handling the rice to prevent sticking.

Practice makes perfect; don’t get discouraged if your first roll isn’t perfect.

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