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Traditional Svadbarski Kupus Wedding Cabbage
Step 1 of 6
Serbia
6 hours 35 minutes
Serves 10
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Traditional Svadbarski Kupus Wedding Cabbage
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Step 1 of 6
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Line the bottom of a large clay pot or heavy stockpot with sour-cabbage wedges.
Ingredients quick view
2.5 kg sour cabbage heads, cut into large wedges
700 g pork shoulder, in large chunks
500 g beef shin, in large chunks
400 g lamb shoulder, in large chunks
500 g smoked pork ribs or bacon
2 tablespoons sweet paprika
1 teaspoon black peppercorns
3 bay leaves
700 ml water or diluted sauerkraut brine
Salt only if needed
Tips quick view
Make sure to taste the pickled cabbage before using, as some varieties can be quite salty.
Keep the cabbage in large pieces and the meats in substantial chunks so the layers remain distinct.
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