Banana-da-Terra Frita

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Peel plantains and slice diagonally into thick pieces.

Ingredients quick view

3 very ripe plantains with black-spotted skins

neutral oil for shallow frying

pinch of salt, optional

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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