Modern Swiss Chocolate Fondue

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In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.

Ingredients quick view

8 ounces high-quality Swiss chocolate, chopped

1 cup heavy cream

1 teaspoon vanilla extract

Assorted fruits (strawberries, bananas, apples)

Cubed bread (French or Italian)

Marshmallows

Use high-quality chocolate for the best flavor.

Keep the fondue warm but not boiling to maintain a smooth consistency.

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