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Traditional Polish Szarlotka with a Buttery Shortcrust Base, Cinnamon Apples and a Crumbly Pastry Top
Step 1 of 9
Poland
1 hour 15 minutes
Serves 8
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Traditional Polish Szarlotka with a Buttery Shortcrust Base, Cinnamon Apples and a Crumbly Pastry Top
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 9
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In a bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 teaspoon salt, and 1/2 teaspoon baking powder.
Ingredients quick view
2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1 egg
3 large apples, peeled and sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 cup brown sugar
Tips quick view
For a deeper flavor, let the dough chill for 30 minutes before baking.
Use tart apples like Granny Smith for a balanced sweetness.
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