Taameya

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Drain and rinse the soaked fava beans, then place them in a food processor.

Ingredients quick view

2 cups dried fava beans (soaked overnight)

1 small onion, chopped

2 cloves garlic, minced

1 cup fresh parsley, chopped

1/2 cup fresh cilantro, chopped

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon baking powder

Salt to taste

Pepper to taste

Oil for frying

Make sure the fava beans are soaked overnight for the best texture.

Fry the patties in small batches to avoid overcrowding in the oil.

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