Tabbouleh

One clear instruction at a time, with the full ingredient list and tips nearby.

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Put the fine bulgur in a small bowl with the diced tomatoes and 2 tablespoons of the lemon juice; let it absorb their juices for 15 minutes without boiling it.

Ingredients quick view

1/4 cup fine bulgur wheat

3 cups flat-leaf parsley, very finely chopped and dried

1/2 cup fresh mint, finely chopped

2 medium tomatoes, diced

4 green onions, finely sliced

1/4 cup olive oil

1/4 cup lemon juice

Salt to taste

Pepper to taste

Tips quick view

Use fresh herbs for the best flavor.

Adjust the amount of lemon juice to your taste for brightness.

Letting the salad rest enhances the final taste.

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