Mexico
Mexican
40 minutesTacos Al Pastor
Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.
Ingredients
Pork shoulder
Achiote paste
Guajillo chiles
Pineapple juice
Corn tortillas
Cilantro
Hand-drawn steps
Blend achiote, chiles, pineapple juice, and salt.
Marinate thin pork slices.
Sear pork until caramelized.
Fill warm tortillas with pork, pineapple, onion, cilantro, and lime.
Tiny tips
Slice pork thinly so it browns fast.
Char tortillas briefly for aroma.
A Cooking Book4 servings