Tacu Tacu

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In a large bowl, combine the cooked white rice and canned beans, mashing them slightly with a fork to mix well.

Ingredients quick view

1 cup cooked white rice

1 cup canned cooked beans (such as black beans or pinto beans)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon cumin

2 tablespoons vegetable oil

Salt, to taste

Pepper, to taste

Use leftover rice and beans to save time.

Make sure to crisp both sides for the best texture.

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