Tallarines Verdes

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Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Ingredients quick view

200g spaghetti

2 cups fresh spinach

1/2 cup fresh basil leaves

1/2 cup grated Parmesan cheese

1/3 cup walnuts

2 cloves garlic, minced

1/2 cup milk

2 tablespoons olive oil

Salt to taste

Black pepper to taste

For a richer flavor, use pine nuts instead of walnuts.

Adjust the amount of cheese depending on your taste preference.

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