Tamago Sushi

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Rinse the sushi rice under cold water until the water runs clear, then drain well.

Ingredients quick view

2 cups sushi rice

2 1/2 cups water

1/4 cup rice vinegar

2 tablespoons sugar

1/2 teaspoon salt

4 large eggs

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon vegetable oil for cooking

Nori sheets, cut into strips (optional)

Use a non-stick pan to prevent the omelet from sticking and ensure a clean roll.

Make sure to mix the rice vinegar mixture well so it evenly flavors the rice.

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