Tamagoyaki

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a mixing bowl, crack the 4 large eggs and add 2 tablespoons of sugar, 1 tablespoon of soy sauce, and 1 tablespoon of mirin. Whisk until the mixture is well combined and slightly frothy.

Ingredients quick view

4 large eggs

2 tablespoons sugar

1 tablespoon soy sauce

1 tablespoon mirin

1 teaspoon vegetable oil

Salt to taste

Tips quick view

For better flavor, let the egg mixture sit for a few minutes before cooking.

Use a silicone spatula for easier handling of the omelet while rolling.

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