Classic American Tamale Pie

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Brown the beef with onion, then add garlic, chile powder, cumin, tomatoes, corn, and half the salt; simmer until thick.

Ingredients quick view

1 1/2 pounds ground beef

1 onion, chopped

2 cloves garlic, minced

2 tablespoons chile powder

1 teaspoon cumin

1 can (14 ounces) diced tomatoes

1 cup corn kernels

1 cup cornmeal

3 cups water or stock

1 teaspoon salt

1 cup shredded cheddar, optional

Let the pie cool slightly before cutting for cleaner slices.

Feel free to add chopped bell peppers or onions to the beef mixture for more flavor.

For extra spiciness, add jalapeños to the beef filling.

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