Tamales Rojos

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 7

Stay focused. Keep the screen awake while cooking.

In a large bowl, combine masa harina, baking powder, and salt. Mix well to combine dry ingredients.

Ingredients quick view

3 cups masa harina

1 tablespoon baking powder

1 teaspoon salt

1/2 cup lard

2 cups chicken broth

2 cups shredded cooked chicken

1 cup red chili sauce

1/2 teaspoon cumin

1/2 teaspoon garlic powder

banana leaves or corn husks (for wrapping)

Make sure to soak the corn husks or banana leaves in warm water before using them to make them pliable.

If you prefer a spicier tamale, increase the amount of red chili sauce in the filling.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.