Tamales

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Soak the corn husks in warm water for about 30 minutes until soft.

Ingredients quick view

2 cups masa harina

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup lard or vegetable shortening

1 1/2 cups chicken broth

2 cups shredded cooked chicken

1 cup red salsa

12-15 corn husks

Ensure the corn husks are fully soaked to make wrapping easier.

Use leftover chicken or rotisserie chicken for quick filling preparation.

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