Tarta de Santiago

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Preheat your oven to 350°F (175°C). Grease a round 9-inch cake pan and line the bottom with parchment paper.

Ingredients quick view

3 cups almond flour

1 cup granulated sugar

4 large eggs

1/2 teaspoon salt

1 tablespoon lemon zest

Powdered sugar for the Cross of Saint James stencil

Make sure the eggs are at room temperature for better incorporation.

For a richer flavor, use high-quality almond flour.

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