Traditional Verviers Rice Tart on Yeasted Dough

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Cook rice very gently with milk and vanilla, stirring often, until completely tender and thick, 45 to 60 minutes; chill overnight if possible.

Ingredients quick view

1 cup short-grain rice

4 cups whole milk

1 vanilla bean or 2 teaspoons vanilla

1/2 cup sugar

2 eggs, separated

1 cup flour

1 teaspoon instant yeast

1 tablespoon sugar

1/3 cup lukewarm milk

2 tablespoons softened butter

1/4 teaspoon salt

Long, gentle rice cooking produces the characteristic creamy filling.

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