Tarte aux Poires

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Preheat your oven to 375°F (190°C).

Ingredients quick view

1 pie crust (store-bought or homemade)

3 ripe pears

1/2 cup almond meal

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup heavy cream

2 tablespoons butter

Salt to taste

Make sure the pears are ripe for the best flavor.

Adjust the sugar based on the sweetness of the pears.

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