Traditional Portuguese Tarte de Amêndoa

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Heat the oven to 180°C and line a 24 cm tart tin.

Ingredients quick view

150 g all-purpose flour

100 g sugar

100 g softened butter

2 eggs

1 teaspoon baking powder

2 tablespoons milk

For the topping: 150 g sliced almonds

100 g sugar

100 g butter

3 tablespoons milk

Ensure the butter is softened for easier mixing with the almond flour.

Do not skip cooling the tart before slicing, as it helps firm up the filling.

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