Tarte Tatin

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Preheat your oven to 375°F (190°C).

Ingredients quick view

5 medium apples (preferably Granny Smith or Honeycrisp)

1 cup granulated sugar

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 sheet of puff pastry (thawed if frozen)

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

Use a combination of sweet and tart apples for the best flavor.

Make sure to watch the sugar carefully while caramelizing to prevent burning.

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