Kue Tepung Pelita

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Arrange sturdy banana-leaf boats in a steamer tray.

Ingredients quick view

Banana leaves, softened and folded into small boats

1/2 cup rice flour, divided

2 tablespoons tapioca starch

1/2 cup sugar

2 cups coconut milk, divided

1 cup pandan water

1/2 teaspoon salt

1 pandan leaf, knotted

Soften banana leaves over low heat so they fold without cracking.

Cook the two batters separately to keep the layers distinct.

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