Texas Caviar with Black-Eyed Peas

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Combine black-eyed peas, corn, bell pepper, jalapeño, onion, and cilantro.

Ingredients quick view

3 cups cooked black-eyed peas, drained

1 cup cooked corn

1 red bell pepper, diced

1 jalapeño, minced

1/2 red onion, diced

1/4 cup chopped cilantro

1/4 cup red wine vinegar

3 tablespoons olive oil

1 teaspoon ground cumin

3/4 teaspoon salt

For a spicier kick, leave some jalapeño seeds in the mix.

Chill the Texas Caviar longer for better flavor infusion.

Use fresh corn if available for extra sweetness.

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