Thai Basil Beef

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Heat the vegetable oil in a large skillet over medium-high heat.

Ingredients quick view

1 pound ground beef

2 tablespoons vegetable oil

4 cloves garlic, minced

2 cups fresh Thai basil leaves

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon lime juice

1 teaspoon sugar

1/2 teaspoon red pepper flakes

1/2 cup green onions, chopped

Fresh parsley, for garnish

Use a high smoke-point oil for stir-frying, such as canola or peanut oil.

Ensure the basil is fresh for the best flavor; avoid using dried basil.

If you prefer a spicier dish, increase the amount of red pepper flakes.

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