Thailand
Thai
40 minutesThai Green Curry
A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.
Ingredients
Chicken thighs
Green curry paste
Coconut milk
Thai eggplant
Bamboo shoots
Fish sauce
Thai basil
Hand-drawn steps
Fry curry paste in thick coconut milk.
Add chicken and cook until opaque.
Simmer with vegetables, fish sauce, and sugar.
Fold in Thai basil before serving.
Tiny tips
Frying curry paste wakes up the aromatics.
Add basil after turning off the heat.
A Cooking Book4 servings