Thai Spring Rolls

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Start by soaking each rice paper wrapper in warm water for about 10-15 seconds until soft. Lay it flat on a clean surface.

Ingredients quick view

8 rice paper wrappers

1 cup shredded lettuce

1 cup grated carrots

1/2 cup sliced bell peppers

1/2 cup cooked rice noodles

1/4 cup fresh mint leaves

1/4 cup fresh cilantro leaves

1/4 cup soy sauce (for dipping)

salt

pepper

For a spicier kick, add sliced jalapeños inside the spring rolls.

Serve the rolls immediately after making them to prevent them from becoming soggy.

If using larger wraps, you may need to adjust the amount of filling accordingly.

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