Traditional Tigrayan Tihlo with Siga Wot

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Cook the onions slowly until soft; add niter kibbeh, garlic, and berbere.

Ingredients quick view

2 cups roasted barley flour

3/4 to 1 cup warm water

1/2 teaspoon salt

1 pound beef, cut small

2 large onions, finely chopped

3 tablespoons niter kibbeh

2 cloves garlic, minced

1 tablespoon berbere

2 cups water or beef stock

1/2 teaspoon salt

Ensure the dumplings are cooked thoroughly to achieve the perfect chewy texture.

Adjust the amount of berbere spice based on your heat preference.

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