Tiramisu

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a medium saucepan, whisk together the egg yolks and granulated sugar until well combined. Add in the milk, and cook over low heat, stirring constantly until the mixture thickens slightly, about 10 minutes. Allow it to cool.

Ingredients quick view

6 egg yolks

3/4 cup granulated sugar

2/3 cup milk

1 1/4 cups mascarpone cheese

1 cup heavy cream

1 cup brewed espresso, cooled

2 tablespoons coffee liqueur (optional)

24 ladyfinger cookies

2 tablespoons unsweetened cocoa powder

1/4 cup grated dark chocolate (for garnish)

Fresh parsley or mint leaves (for garnish)

Salt to taste

Ground black pepper to taste

Tips quick view

Chill the Tiramisu overnight for best flavor and texture.

Use a strong espresso for a more robust coffee flavor.

Be careful not to soak the ladyfingers for too long; a quick dip is all you need.

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