Tom Yum Goong

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 7

Stay focused. Keep the screen awake while cooking.

In a large pot, bring 4 cups of water to a boil.

Ingredients quick view

4 cups water

1 stalk lemongrass, cut into 2-inch pieces and smashed

3-4 kaffir lime leaves, torn into pieces

3-4 slices galangal or ginger

200g shrimp, peeled and deveined

200g mushrooms, sliced

2 medium tomatoes, quartered

1 medium onion, sliced

3-4 Thai bird's eye chilies, smashed

2-3 tablespoons fish sauce

1 tablespoon sugar

Fresh cilantro, for garnish (optional)

Use fresh shrimp for the best flavor.

Adjust the number of chilies based on your spice preference.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.