Traditional Cold Belgian Tomates aux Crevettes

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Slice lids from the raw tomatoes, scoop out seeds and pulp, salt the interiors lightly and drain upside down for 20 minutes.

Ingredients quick view

4 ripe firm tomatoes

8 ounces peeled cooked North Sea grey shrimp, well chilled

1/3 cup mayonnaise

1 teaspoon lemon juice

1 tablespoon chopped parsley

Salt and white pepper

Lettuce leaves for serving

Draining the tomatoes prevents a watery shrimp filling.

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