Tonkatsu

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Start by seasoning the pork loin chops with salt and pepper on both sides.

Ingredients quick view

2 pork loin chops (about 1 inch thick)

Salt and pepper, to taste

1/2 cup all-purpose flour

1 large egg

1 cup panko breadcrumbs

Vegetable oil, for frying

Tonkatsu sauce (store-bought or homemade)

Shredded cabbage, for serving (optional)

Cooked rice, for serving (optional)

Ensure the oil is hot enough before adding the pork to achieve a crispy crust.

Use panko breadcrumbs for a lighter and crunchier texture compared to regular breadcrumbs.

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