Topfenstrudel

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Preheat your oven to 375°F (190°C).

Ingredients quick view

1 cup quark cheese

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 teaspoon lemon zest

1/2 cup raisins

1 batch paper-thin stretched strudel dough

1/2 cup melted butter

1/4 cup breadcrumbs

Powdered sugar for dusting

Make sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.

Adjust the sweetness according to your preference by adding more or less sugar to the cheese mixture.

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