Torta Caprese

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Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter.

Ingredients quick view

1 cup almond flour

8 oz dark chocolate (70% cocoa), chopped

1/2 cup unsalted butter

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

Powdered sugar for dusting

Fresh parsley for garnish

1 tablespoon orange zest (for optional flavor)

For an enhanced flavor, pair the Torta Caprese with a dollop of whipped cream or vanilla ice cream.

Make sure to avoid overbaking to keep the center fudgy.

If you want a nut-free option, substitute almond flour with crushed graham crackers or gluten-free baking mix.

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