Argentine Home-Style Tortilla Española

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Cook potatoes and onion gently in oil until tender without crisping.

Ingredients quick view

1 1/2 lb potatoes, thinly sliced

1 onion, thinly sliced

6 large eggs

Olive or neutral oil for shallow frying

Salt and black pepper

Cook the potatoes gently rather than browning them.

A plate makes the traditional flip safer.

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