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Tortilla Espanola
Step 1 of 5
Spain
50 minutes
Serves 6
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Tortilla Espanola
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 5
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Thinly slice potatoes and onion.
Ingredients quick view
Eggs
Yukon gold potatoes
Yellow onion
Olive oil
Sea salt
Black pepper
Parsley
Tips quick view
Use a nonstick skillet to make flipping easier.
Rest the tortilla for 10 minutes before slicing for cleaner pieces.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.