Tortilla Soup

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Heat the vegetable oil in a large pot over medium heat.

Ingredients quick view

2 tablespoons vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

1 jalapeño pepper, seeded and chopped

4 medium tomatoes, chopped

4 cups chicken broth

1 teaspoon ground cumin

1 teaspoon salt

1/4 teaspoon black pepper

1 cup corn kernels

1 cup cooked and shredded chicken

4 corn tortillas, cut into strips

1/2 cup shredded cheese (like queso fresco or Monterey Jack)

1 avocado, diced

For a spicier kick, leave some seeds in the jalapeño when chopping.

Use store-bought rotisserie chicken to save time on prep.

Choose fresh corn if it's in season, for a sweeter flavor.

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