Traditional Greek Salad

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Start by washing the 4 large ripe tomatoes thoroughly before dicing them into bite-sized pieces.

Ingredients quick view

4 large ripe tomatoes, diced

1 cucumber, peeled and sliced

1 red onion, thinly sliced

1 bell pepper, chopped

200g feta cheese, crumbled

100g Kalamata olives

3 tablespoons olive oil

1 tablespoon red wine vinegar

Salt

Black pepper to taste

Choose fresh, in-season vegetables for the best flavor.

Let the salad sit for 10 minutes before serving to allow the flavors to meld.

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