Turkey Meatloaf Dinner

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Preheat your oven to 350°F (175°C).

Ingredients quick view

1 pound ground turkey

1/2 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper, to taste

2 cups mixed vegetables (such as carrots, potatoes, and green beans)

2 tablespoons olive oil

1 tablespoon lemon juice

1/4 cup green onions, chopped for garnish

Make sure to finely chop the onion and garlic for even mixing.

Let the meatloaf rest before slicing to keep it moist.

Feel free to vary the vegetables based on what's in season.

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