Ev Usulü Döner Kebabı (Home-Style Turkish Döner)

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Mix the onion juice, yogurt, tomato paste, olive oil, paprika, cumin, pepper, and salt.

Ingredients quick view

800g beef or lamb, sliced very thin

1 small onion, grated and juice strained

3 tablespoons plain yogurt

1 tablespoon tomato paste

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon black pepper

1 teaspoon salt

Lavash, sumac onions, tomato, and yogurt, to serve

For a spicier kick, add some cayenne pepper to the marinade.

Letting the meat marinate overnight will enhance the flavor significantly.

Serve with a side of yogurt for dipping.

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